If you’re the proud owner of a Blackstone griddle, you know that it’s an incredible tool for cooking up all sorts of delicious food. But in order to get the most out of your griddle, it’s important to season it correctly.
Seasoning your griddle not only helps it cook better, but also prevents sticking and rusting. In this post, we’ll show you how to season a Blackstone Griddle so that it’s ready for cooking.
Seasoning your griddle is significant because it helps create a non-stick surface and prevents rust. Plus, it just makes your griddle look nicer!
Follow the steps below, and you’ll be well on your way to perfect seasoning. Keep reading to learn how to season your Blackstone griddle like a pro!
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What is seasoning, and why is it important for griddles?
Seasoning is the process of cooking oil into the surface of a griddle. This creates a non-stick surface and helps to prevent rust. Seasoning also gives your griddle a nice patina or sheen.
It’s significant to season your griddle because it makes your food less likely to stick, and it also prevents rust. Seasoning will also make your griddle look nicer!
How to season a Blackstone griddle:
There are three main steps to seasoning a Blackstone Griddle: prepping the griddle, seasoning the griddle, and cleaning the griddle.
1. Prepping the griddle:
The first step is to make sure your griddle is clean. If it’s new, wash it with soap and water. If you’ve used it before, wipe it down with a damp cloth. Once it’s clean, dry it off completely.
2. Seasoning the griddle:
Next, you’ll need to apply a layer of oil to the griddle. You can use any type of cooking oil, but we recommend using a high-temperature oil like canola or vegetable oil. Apply the oil to the entire surface of the griddle, using a cloth or brush. Make sure to get into all the nooks and crannies!
After you’ve applied the oil, turn on the griddle to medium heat and let it warm up for about 15 minutes. This will help the oil to penetrate into the surface of the griddle.
Once the 15 minutes is up, turn off the griddle and let it cool completely. Wipe off any excess oil with a paper towel.
3. Cleaning the griddle:
After the griddle has cooled, you’ll need to clean it again. This time, use a paper towel or cloth soaked in cooking oil. Wipe down the entire surface of the griddle, using circular motions.
Next, turn on the griddle to medium heat and let it warm up for about 5 minutes. This will help the oil to further penetrate into the surface of the griddle.
Once the 5 minutes is up, turn off the griddle and let it cool completely. Wipe off any excess oil with a paper towel.
Benefits of properly seasoned griddles:
There are a few benefits of properly seasoning your griddle:
- A well-seasoned griddle is less likely to stick, which makes cooking a breeze.
- Seasoning also helps prevent rust, so your griddle will last longer.
- A nicely seasoned griddle will have a nice patina or sheen, which makes it look nicer.
Tips for keeping your griddle in good condition, explain in 7 points:
- Make sure your griddle is clean before you start seasoning it.
- Apply a layer of oil to the griddle before seasoning it.
- Turn on the griddle to medium heat and let it warm up for 15 minutes.
- Apply the oil using a cloth or brush.
- Let the griddle cool completely before wiping off any excess oil.
- After the griddle has cooled, use a paper towel or cloth soaked in cooking oil to wipe down the entire surface of the griddle.
- Turn on the griddle to medium heat and let it warm up for 5 minutes.
FAQs about seasoning griddles:
How do I season my Blackstone griddle for the first time?
To season your Blackstone griddle for the first time, you’ll need to wash it with soap and water. Once it’s clean, dry it off completely. Next, apply a layer of oil to the griddle. You can use any type of cooking oil, but we recommend using a high-temperature oil like canola or vegetable oil.
After you’ve applied the oil, turn on the griddle to medium heat and let it warm up for 15 minutes. Once the 15 minutes is up, turn off the griddle and let it cool completely. Wipe off any excess oil with a paper towel.
How often should I season my Blackstone griddle?
You should season your Blackstone griddle every time you use it.
Why is food sticking to my Blackstone griddle?
If food is sticking to your Blackstone griddle, it’s likely because it’s not properly seasoned. Make sure to season your griddle every time you use it for the best results.
Can I use any type of cooking oil to season my Blackstone griddle?
You can use any type of cooking oil to season your Blackstone griddle, but we recommend using a high-temperature oil like canola or vegetable oil.
Conclusion
So, now you know how to season your Blackstone griddle and the benefits of doing so. It’s important to keep your griddle in good condition, so be sure to follow our tips for cleaning and seasoning it regularly.
If you have any questions about seasoning or using your Blackstone griddle, don’t hesitate to reach out to us. We love hearing from our happy customers!